I´m thinking you could serve baked filet of sole with Lobster Newburg sauce, over a bed of rice pilaf with a nice watercress/Boston lettuce salad on the side, and flambéed pears and frozen gelato served with espresso for desert. Can you handle that?

Of course. I may have to substitute a can of tuna for the filet of sole, and a can of cream of chicken soup for the sauce, but I´m sure I have a box of Rice-A-Roni. We can try to light a can of fruit cocktail on fire but it may not be the same.
The Wedding Dress - Mary O'Donnell

From page 151